Description
Indulge in the warm, cozy flavor of cinnamon with this delightful Cinnamon Buttercream Frosting. Perfect for frosting cakes, cupcakes, or cookies, this creamy and spiced frosting will elevate your baked goods to a whole new level.
Ingredients
Scale
For the Cinnamon Buttercream Frosting:
- 1 cup unsalted butter, softened to room temperature
- 3 1/2 cups powdered sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons pure vanilla extract
- 2–3 tablespoons heavy cream or milk
- Pinch of salt to taste
Instructions
- Beat Butter: In a large mixing bowl, beat the softened butter on medium speed for about 2-3 minutes until creamy and smooth.
- Add Sugar: Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until fully incorporated.
- Incorporate Flavors: Add the ground cinnamon and vanilla extract, then increase the speed to medium-high and beat for another 2 minutes.
- Adjust Consistency: Add heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency. Add a pinch of salt to balance the sweetness if needed.
- Finish: Continue beating for 1 more minute until light and fluffy. Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week. Bring back to room temperature and re-whip before using.
Notes
- For an extra cinnamon kick, add an extra 1/2 teaspoon of cinnamon.
- Make sure your butter is truly softened for a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 20g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
