Description
These Cinnamon Cheesecake Puff Pastry Twists are a delightful and easy-to-make dessert combining flaky puff pastry with a creamy, cinnamon-spiced cheesecake filling. Perfectly golden and sprinkled with sugar, these twists make a wonderful treat for breakfast or dessert in just 30 minutes.
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry, thawed
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Topping
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to prevent sticking. Cut the pastry into 1-inch wide strips for easy twisting.
- Make the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix together thoroughly until the filling is smooth and creamy.
- Assemble the Twists: Spread a thin, even layer of the cream cheese mixture over each puff pastry strip. Carefully twist each strip several times to create a spiral effect, then place the twists on the prepared baking sheet.
- Brush and Sprinkle: Brush each twisted pastry with the beaten egg wash to help them develop a golden, shiny crust. Sprinkle granulated sugar evenly over the twists for added sweetness and a slight crunch.
- Bake: Bake the twists in the preheated oven for 15-20 minutes or until they are puffed up, golden brown, and flaky.
- Serve: Allow the cinnamon cheesecake puff pastry twists to cool slightly on a wire rack. Serve warm or at room temperature for the best flavor and texture.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and smooth filling.
- Cut pastry strips evenly to ensure uniform baking and appearance.
- If puff pastry isn’t thawed enough, it can tear easily; thaw completely but keep cool.
- Use parchment paper to avoid sticking and make cleanup easier.
- For a stronger cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
- These twists are best eaten the same day they are baked but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
