Description
This Cinnamon Crunch Bread is a delightful treat that combines a soft, fluffy bread with a sweet cinnamon swirl and a crunchy topping. Perfect for breakfast or as a snack!
Ingredients
Scale
Main Bread:
- 3 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
Cinnamon Swirl:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
Crunchy Topping:
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold and cubed
Instructions
- Main Bread: In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Knead until smooth. Let rise for 1 hour.
- Cinnamon Swirl: Roll out dough, brush with melted butter, sprinkle cinnamon sugar mixture, roll into a log, and place in a loaf pan.
- Crunchy Topping: Mix sugars, flour, and cinnamon. Cut in butter until crumbly. Sprinkle over loaf. Let rise. Bake at 350°F for 35-40 minutes.
Notes
- For an extra treat, drizzle a simple icing over the cooled loaf.
- Store any leftover bread tightly wrapped at room temperature for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
