Description
These Cinnamon French Toast Bites are a delightful twist on classic French toast, featuring bite-sized cubes of bread coated in a sweet cinnamon sugar mixture. They are quick and easy to make, perfect for a cozy breakfast or brunch treat.
Ingredients
Scale
French Toast Bites:
- 4 slices thick bread (brioche or Texas toast, cut into 1-inch cubes)
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Pinch of salt
- 2 tablespoons butter (for cooking)
Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the French Toast Bites: In a medium bowl, whisk together the eggs, milk, vanilla, cinnamon, sugar, and salt until well combined. Add the bread cubes and toss gently to coat. Let sit for 2–3 minutes to soak.
- Cook the French Toast Bites: In a large non-stick skillet, melt butter over medium heat. Add the soaked bread cubes in a single layer (in batches if needed). Cook for 2–3 minutes per side, turning occasionally, until all sides are golden brown and crisp.
- Coat with Cinnamon Sugar: In a small bowl, mix the cinnamon and sugar for coating. Immediately toss the cooked French toast bites in the cinnamon sugar mixture until well coated.
- Serve: Serve warm with maple syrup, fruit, or a dusting of powdered sugar.
Notes
- Best made with day-old bread for better texture.
- Add a pinch of nutmeg to the egg mixture for extra warmth.
- These can be made ahead and reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 13 g
- Sodium: 260 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 125 mg
