Description
Deliciously tender cinnamon fried apples cooked in a buttery cinnamon-sugar sauce. This quick and easy recipe results in sweet and flavorful apples, perfect as a warm dessert or a comforting side dish.
Ingredients
Scale
Ingredients
- 4 cups chopped apples
- 1 lemon (for juicing on the sliced apples)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare Apples: Peel and core the apples, then squeeze fresh lemon juice over them to prevent browning. Chop the apples into bite-sized pieces for even cooking.
- Melt Butter and Sugar: In a pan over low heat, melt the salted butter. Add the brown sugar, white sugar, and ground cinnamon, stirring continuously until the sugars dissolve and a smooth, aromatic mixture forms.
- Cook Apples: Add the chopped apples to the cinnamon butter mixture. Stir well to coat all pieces. Cook for 12-14 minutes over low to medium heat until the apples soften but still hold their shape, stirring occasionally to avoid sticking.
- Serve: Remove from heat and serve the warm cinnamon fried apples immediately as a comforting dessert or topping for pancakes, oatmeal, or ice cream.
Notes
- Use tart apples like Granny Smith or Honeycrisp for balanced sweetness and flavor.
- You can adjust the amount of sugar and cinnamon based on your taste preference.
- For extra richness, add a splash of vanilla extract or a pinch of nutmeg.
- Serve with whipped cream or vanilla ice cream for a decadent treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
