Description
Indulge in the sweet, cinnamon-infused delight of this Cinnamon Pull-Apart Bread. Perfect for breakfast or as a treat, this bread is a crowd-pleaser that will have everyone reaching for seconds.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 2/3 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Filling:
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or cream
Instructions
- Dough Preparation: In a large mixing bowl, combine 2 cups of flour with sugar, yeast, and salt. Heat milk and butter, mix with dry ingredients, add eggs and vanilla. Knead until smooth.
- Rising and Filling: Mix brown sugar and cinnamon. Roll out dough, spread with melted butter and cinnamon sugar. Cut, stack, and place in a loaf pan.
- Final Steps: Let rise, then bake at 350°F for 30–35 minutes. Cool, then drizzle with glaze if desired.
Notes
- This bread is best enjoyed warm but can be reheated in the microwave.
- You can add chopped nuts or raisins for extra texture.
- For a richer dough, substitute part of the milk with cream.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 17g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
