Description
Indulge in the delightful combination of a classic banana bread with a cinnamon roll twist in this easy-to-make and satisfying Cinnamon Roll Banana Bread recipe. Moist, flavorful, and topped with a sweet glaze, this treat is perfect for breakfast or as a dessert.
Ingredients
Scale
Banana Bread:
- 3 ripe bananas (mashed)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil or melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon Swirl:
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat oven to 350°F and prepare a loaf pan.
- Mix wet ingredients: In a bowl, combine mashed bananas, eggs, sugars, oil, milk, and vanilla.
- Combine dry ingredients: In another bowl, mix flour, baking soda, and salt. Add to wet ingredients.
- Make cinnamon swirl: Mix brown sugar, cinnamon, and butter.
- Layer and bake: Layer batter and cinnamon swirl in the pan. Bake for 50–60 minutes.
- Add glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over cooled bread.
Notes
- Store at room temperature for up to 3 days or refrigerate for longer freshness.
- Individual slices can be frozen for convenience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
