Description
Indulge in the irresistible flavors of cinnamon rolls in the form of soft, chewy blondies topped with a creamy glaze. These cinnamon roll blondies are a delightful twist on traditional blondies, perfect for any occasion.
Ingredients
Scale
Blondies:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup white chocolate chips (optional)
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat: Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Add dry ingredients to wet mixture and stir until just combined. Fold in white chocolate chips if using.
- Bake: Spread batter evenly into the prepared pan and bake for 25 to 28 minutes until edges are golden and center is set. Cool completely.
- Make Glaze: Whisk together powdered sugar, cream cheese, milk, and vanilla until smooth. Drizzle over cooled blondies, slice, and serve.
Notes
- For extra cinnamon flavor, sprinkle cinnamon sugar over the batter before baking.
- Blondies can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 23 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 45 mg
