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Cinnamon Roll French Toast Casserole Recipe

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4.3 from 74 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

This Cinnamon Roll French Toast Casserole combines the gooey sweetness of cinnamon rolls with the rich custard texture of French toast, baked to golden perfection. Ideal for a special breakfast or brunch, this dish is easy to prepare, featuring soft cinnamon roll pieces soaked in a cinnamon-vanilla custard, baked until fluffy and topped with sweet icing and maple syrup.

Ingredients

Scale

Cinnamon Roll Base

  • 2 cans refrigerated cinnamon rolls with icing

Custard Mixture

  • 6 large eggs
  • 0.5 cup milk
  • 0.5 cup heavy cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 0.25 cup maple syrup

Instructions

  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Prepare Cinnamon Rolls: Open the refrigerated cinnamon roll tubes and cut each roll into quarters. Spread these pieces evenly across the bottom of the prepared baking dish to form the base of the casserole.
  3. Mix Custard: In a medium-sized bowl, whisk together the eggs, milk, heavy cream, ground cinnamon, vanilla extract, and maple syrup until all ingredients are thoroughly blended and the mixture is smooth.
  4. Combine Custard and Cinnamon Rolls: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Press gently on the pieces to help them soak up the custard evenly for better texture and flavor.
  5. Allow to Rest: Let the assembled casserole rest for 10 minutes. This resting time allows the cinnamon rolls to absorb the custard properly, ensuring a moist and rich final dish.
  6. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. The foil helps the casserole cook evenly without drying out.
  7. Bake Uncovered to Brown: Remove the foil and continue baking for another 10–15 minutes until the casserole is golden brown on top and fully set in the center.
  8. Cool and Serve: Let the casserole cool for 5 minutes after baking to set. Drizzle the provided icing over the top and serve warm, optionally with extra maple syrup for added sweetness.

Notes

  • For best results, use fresh refrigerated cinnamon rolls rather than frozen.
  • Allowing the casserole to rest before baking helps the pieces absorb the custard fully, enhancing flavor and texture.
  • If you prefer a less sweet dish, reduce the maple syrup amount or omit the icing drizzle.
  • Make sure to cover the casserole with foil initially to trap moisture and prevent the top from burning.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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Find it online: https://therecipeshome.com/cinnamon-roll-french-toast-casserole-recipe/