Description
Indulge in the delicious fusion of cinnamon roll and French toast with these sweet and creamy French toast rolls stuffed with a cinnamon sugar cream cheese filling. Perfect for a special breakfast treat!
Ingredients
Scale
Bread Rolls:
- 8 slices soft white bread (crusts removed)
Cream Cheese Filling:
- 4 ounces cream cheese (softened)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Cinnamon Sugar Coating:
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
For Cooking:
- 2 tablespoons unsalted butter
Optional Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Cream Cheese Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Cinnamon Sugar Coating: In another bowl, combine brown sugar and cinnamon.
- Prepare Bread: Flatten each slice of bread with a rolling pin.
- Fill and Roll: Spread cream cheese mixture on each slice, sprinkle with cinnamon sugar, then roll tightly into logs.
- Egg Dip: Whisk eggs and milk in a shallow bowl. Dip each roll into the mixture.
- Cook: Melt butter in a skillet, cook rolls until golden brown and crisp on all sides.
- Serve: Drizzle with optional glaze or maple syrup before serving warm.
Notes
- Best served fresh but can be reheated in a toaster oven.
- Add chopped pecans or mini chocolate chips for extra flavor.
- Use day-old bread for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
