There is nothing quite like the sweet, crispy delight of homemade banana chips, especially when they come with a warm touch of cinnamon and sugar. This Cinnamon-Sugar Air Fryer Banana Chips Recipe transforms simple bananas into a crunchy snack packed with cozy flavors and a hint of buttery richness. Perfectly crispy on the outside with just the right amount of sweetness, these chips are an addictive treat you can whip up in under 30 minutes. Whether you want a snack for movie night or a guilt-free sweet bite, this recipe will quickly become your go-to.
Ingredients You’ll Need
These few but mighty ingredients are the heart of the Cinnamon-Sugar Air Fryer Banana Chips Recipe. Each one plays a special role in balancing flavor, texture, and that irresistible aroma.
- 2 firm bananas (slightly underripe): They provide the perfect firmness so your chips hold their shape and crisp up beautifully.
- 1 tablespoon coconut oil or melted butter: Adds richness and helps the cinnamon-sugar mixture stick while contributing to an even golden color.
- 1 tablespoon granulated sugar: Brings sweet sparkle that caramelizes gently during air frying.
- ½ teaspoon ground cinnamon: The star spice giving your chips that warm, comforting flavor twist.
How to Make Cinnamon-Sugar Air Fryer Banana Chips Recipe
Step 1: Preheat the Air Fryer
Start by warming up your air fryer to 300°F (150°C) for about 5 minutes. Preheating ensures that the banana chips cook evenly, crisping up perfectly rather than drying out or cooking unevenly.
Step 2: Prepare the Bananas
Peel those firm bananas and slice them into thin ⅛-inch rounds. Thin slices make sure every bite is satisfyingly crispy, and keeping them uniform means they cook at the same rate.
Step 3: Make the Cinnamon-Sugar Coating
In a small bowl, mingle the granulated sugar and ground cinnamon until the mixture is well blended. This combo will create that irresistible glazed layer on your chips with just the right balance of sweet and spice.
Step 4: Coat the Banana Slices
Gently toss your banana slices in the melted coconut oil or butter so each slice gets a light, even coat. This step is key for locking in moisture while giving chips a lovely golden sheen and helping the cinnamon-sugar stick.
Step 5: Add the Cinnamon-Sugar
Sprinkle your cinnamon-sugar mix over the coated bananas, then give them another gentle toss. This ensures every chip is dusted with that magical flavor combo that makes these banana chips truly special.
Step 6: Air Fry
Lay out the banana slices in a single layer inside the air fryer basket—no overlapping allowed! Cook for 15 minutes at 300°F, flipping them halfway through the cooking time to get a uniform crispiness on both sides.
Step 7: Cool and Serve
Once your banana chips turn a gorgeous golden brown and have that perfect crunch, transfer them to a wire rack to cool completely. Cooling helps them crisp up fully so your snack is delightfully crunchy with every bite.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips Recipe
Garnishes
For an extra touch of flavor and flair, sprinkle a pinch of flaky sea salt or a light dusting of powdered sugar over your banana chips before serving. You can also add a few toasted coconut flakes for a tropical twist that elevates the experience effortlessly.
Side Dishes
These chips pair wonderfully with creamy dips like vanilla yogurt or whipped honey cream for a sweet and cool contrast. They also make a fantastic crunchy companion to smoothie bowls or your morning oatmeal, adding texture and a burst of cinnamon warmth.
Creative Ways to Present
Why not get a little creative? Serve these cinnamon-sugar banana chips in cute ramekins lined with parchment paper for casual snacking, or scatter them over ice cream sundaes and caramel drizzles to add a homemade crunch and charm that will wow anyone lucky enough to try them.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long), store your cinnamon-sugar banana chips in an airtight container at room temperature. They stay crisp and tasty for up to 3 days, but make sure they’re completely cool before sealing to avoid sogginess.
Freezing
While not ideal for freezing due to their delicate crunch, you can freeze banana chips in a single layer on a baking sheet, then transfer to a sealed freezer bag once frozen solid. Thaw at room temperature, though they may soften slightly compared to freshly air-fried.
Reheating
To revive that fresh-out-of-the-air-fryer crisp, pop your stored banana chips back into the air fryer for 2 to 3 minutes at 300°F. This quick crisp-up helps bring back their fabulous crunch without drying them out.
FAQs
Can I use ripe bananas for this recipe?
It’s best to use firm, slightly underripe bananas because ripe ones tend to be too soft and can turn mushy or chewy when air-fried. The texture is key to getting perfectly crunchy chips.
Can I substitute the coconut oil?
Yes! Melted butter works wonderfully for a richer flavor. You could also try a neutral oil like avocado or canola, but coconut oil or butter adds the tastiest crispness and aroma.
What if I don’t have an air fryer?
You can bake these chips in the oven at 275°F for about 30-40 minutes, flipping halfway through. Keep a close eye so they don’t burn. The air fryer, though, really speeds up the process and gives better crispness.
Can I make this recipe vegan?
Absolutely! Just swap out the butter for coconut oil or your favorite plant-based oil. The rest of the ingredients are naturally vegan-friendly.
How long will these banana chips stay crispy?
Stored properly in an airtight container at room temperature, they’ll stay crispy for up to three days. Beyond that, they might lose some crunch, but reheating in the air fryer can help revive them.
Final Thoughts
Trust me, once you try this Cinnamon-Sugar Air Fryer Banana Chips Recipe, you’ll wonder how you ever lived without these crunchy, sweet, and spicy morsels. They are wonderfully simple to make, totally addictive, and perfect as a snack any time of day. So go ahead and give this recipe a whirl—you’ll be smiling with every crispy, cinnamon-kissed bite!
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Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Enjoy a crispy and flavorful snack with this easy Cinnamon-Sugar Air Fryer Banana Chips recipe. Made with firm bananas coated in a cinnamon-sugar mixture and air-fried to golden perfection, these chips are a healthy, sweet treat perfect for any time of the day.
Ingredients
Banana Chips Ingredients
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes to ensure it reaches the right temperature for even cooking.
- Prepare the Bananas: Peel the bananas and slice them into thin rounds about ⅛-inch thick to achieve a perfect crisp texture when cooked.
- Make the Cinnamon-Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly for an even coating.
- Coat the Banana Slices: Gently toss the banana slices with the melted coconut oil or butter, making sure each slice is lightly and evenly coated to help the cinnamon-sugar stick.
- Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the banana slices, tossing gently to ensure each piece has a uniform layer of sweet spice.
- Air Fry: Lay the banana slices in a single layer inside the air fryer basket without overlapping to let the hot air circulate properly. Air fry for 15 minutes at 300°F, flipping the slices halfway through to crisp both sides evenly.
- Cool and Serve: Once the banana chips turn golden brown and crisp, remove them from the air fryer and transfer to a wire rack to cool completely. Enjoy your homemade crispy cinnamon-sugar banana chips as a delicious snack!
Notes
- Use slightly underripe bananas for a firmer texture that crisps better.
- Be careful with the thickness of the slices; too thick and they won’t crisp well, too thin and they might burn.
- The choice of coconut oil or butter can affect flavor; coconut oil adds a subtle tropical note while butter enriches the taste.
- Store cooled banana chips in an airtight container to maintain crispness.
- Flip the banana slices halfway through air frying to ensure even crisping on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
