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Cinnamon-Sugar Air Fryer Banana Chips Recipe


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4.3 from 87 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Enjoy a crispy and flavorful snack with this easy Cinnamon-Sugar Air Fryer Banana Chips recipe. Made with firm bananas coated in a cinnamon-sugar mixture and air-fried to golden perfection, these chips are a healthy, sweet treat perfect for any time of the day.


Ingredients

Scale

Banana Chips Ingredients

  • 2 firm bananas (slightly underripe)
  • 1 tablespoon coconut oil or melted butter
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes to ensure it reaches the right temperature for even cooking.
  2. Prepare the Bananas: Peel the bananas and slice them into thin rounds about ⅛-inch thick to achieve a perfect crisp texture when cooked.
  3. Make the Cinnamon-Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly for an even coating.
  4. Coat the Banana Slices: Gently toss the banana slices with the melted coconut oil or butter, making sure each slice is lightly and evenly coated to help the cinnamon-sugar stick.
  5. Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the banana slices, tossing gently to ensure each piece has a uniform layer of sweet spice.
  6. Air Fry: Lay the banana slices in a single layer inside the air fryer basket without overlapping to let the hot air circulate properly. Air fry for 15 minutes at 300°F, flipping the slices halfway through to crisp both sides evenly.
  7. Cool and Serve: Once the banana chips turn golden brown and crisp, remove them from the air fryer and transfer to a wire rack to cool completely. Enjoy your homemade crispy cinnamon-sugar banana chips as a delicious snack!

Notes

  • Use slightly underripe bananas for a firmer texture that crisps better.
  • Be careful with the thickness of the slices; too thick and they won’t crisp well, too thin and they might burn.
  • The choice of coconut oil or butter can affect flavor; coconut oil adds a subtle tropical note while butter enriches the taste.
  • Store cooled banana chips in an airtight container to maintain crispness.
  • Flip the banana slices halfway through air frying to ensure even crisping on both sides.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American