Description
These Cinnamon Sugar Butter Swim Biscuits are a delightful treat that combines the warmth of cinnamon sugar with buttery biscuit goodness. Perfect for breakfast, brunch, or a sweet dessert, these biscuits are easy to make and even easier to enjoy.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients:
- 1 ½ cups buttermilk
- ½ cup unsalted butter, melted
Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 450°F (232°C).
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, 1 tablespoon sugar, and salt.
- Add wet ingredients: Pour in the buttermilk and stir until a sticky dough forms.
- Prepare topping: Combine ¼ cup sugar and cinnamon in a small bowl.
- Assemble: Pour melted butter into an 8×8-inch baking dish. Spoon biscuit dough over the butter without stirring. Spread evenly and sprinkle with cinnamon sugar.
- Cut and bake: Cut dough into 9 squares. Bake for 20–25 minutes until golden brown and cooked through. Cool slightly before serving.
Notes
- These biscuits are best served warm and can be drizzled with a simple powdered sugar glaze for extra sweetness.
- Leftovers can be stored in an airtight container and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 260
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
