If you have a sweet tooth and love quick, delightful treats, you are going to adore this Cinnamon-Sugar Crescent Roll Pizza Recipe. It transforms simple crescent roll dough into a golden, fragrant dessert that’s bursting with warm cinnamon and sugary goodness. This recipe is perfect for any time you want something comforting with minimal effort but maximum flavor. Whether it’s for breakfast, a snack, or a dessert, this Cinnamon-Sugar Crescent Roll Pizza Recipe brings joy with every bite.
Ingredients You’ll Need
Gathering these simple ingredients is the first step toward creating a mouthwatering treat that’s as easy as it is delicious. Each element plays a critical role in balancing flavor, texture, and that irresistible golden color.
- Crescent roll dough: The buttery and flaky base that makes this recipe quick and delicious.
- Granulated sugar: Adds the perfect sweetness that melts just right when baked.
- Cinnamon: Provides warmth and the classic spiced flavor that defines this dessert.
- Melted butter: Brushed over the dough to help the cinnamon-sugar mixture stick and to add richness.
- Vanilla extract: Enhances the overall aroma and depth of flavor with a subtle sweetness.
- Powdered sugar (optional): For a light, eye-catching drizzle that adds extra sweetness and flair.
How to Make Cinnamon-Sugar Crescent Roll Pizza Recipe
Step 1: Prep Your Oven and Dough
Start by preheating your oven to 375°F (190°C). This ensures your crescent roll pizza bakes evenly to a perfect golden finish. While the oven heats, unroll the crescent roll dough onto a baking sheet lined with parchment paper. Take a moment to gently pinch the seams together to create one smooth, uniform crust. This simple step prevents gaps and helps the crust bake up beautifully crisp and cohesive.
Step 2: Mix Your Cinnamon-Sugar Blend
Combine the granulated sugar and cinnamon in a small bowl. This blend is the heart of your topping, so be sure to mix it thoroughly so every bite has that comforting cinnamon kiss. The balance of cinnamon’s warmth with the sugar’s sweetness is truly irresistible.
Step 3: Butter and Sprinkle
Brush the melted butter evenly over the dough. This step not only adds richness but also helps the cinnamon-sugar mixture stick effortlessly. Once brushed, sprinkle your cinnamon-sugar mixture generously across the surface, ensuring each inch is covered for full-flavored bites.
Step 4: Bake to Perfection
Bake your pizza in the preheated oven for 12 to 15 minutes. Keep a close eye toward the end to catch that perfect golden brown color on top. The aroma that fills your kitchen will be a true giveaway that it’s time to take it out.
Step 5: Cool and Add Final Touches
After baking, allow your Cinnamon-Sugar Crescent Roll Pizza Recipe to cool a bit, so it firms up for slicing. Then cut it into squares or wedges. If you want to add a little extra flair, drizzle powdered sugar over the top for a subtle sweetness and elegant look.
How to Serve Cinnamon-Sugar Crescent Roll Pizza Recipe
Garnishes
A simple dusting of powdered sugar on top not only makes this crescent roll pizza look gorgeous but adds a light finish that isn’t too sweet. Fresh berries or a dollop of whipped cream also make fantastic garnishes, pairing perfectly with the warm cinnamon and sugar flavors.
Side Dishes
This pizza pairs beautifully with a scoop of vanilla ice cream, turning it into a comforting dessert. For breakfast or brunch, serve alongside fresh fruit or a cup of rich coffee to balance the sweetness with some refreshing contrast.
Creative Ways to Present
Try serving this delicious treat on a wooden board for a rustic feel or arrange the slices on a colorful platter to brighten up your table. You can also cut the pizza into bite-sized squares for a party-friendly finger food. Bringing out the playful aspect of this recipe makes sharing it even more fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. This keeps the crust tender, and the cinnamon-sugar topping fresh enough to enjoy as a quick snack later.
Freezing
You can freeze the baked Cinnamon-Sugar Crescent Roll Pizza Recipe wrapped tightly in plastic wrap and foil for up to one month. When you want a treat, just thaw it at room temperature or gently warm it in the oven for that freshly baked feel.
Reheating
To revive your leftover pizza, warm it in a preheated oven at 350°F (175°C) for about 5-7 minutes. This refreshes the crispness of the crust and reactivates those cozy cinnamon aromas, making it just as delightful as fresh out of the oven.
FAQs
Can I use frozen crescent roll dough for this recipe?
Absolutely! Just be sure to thaw it according to package instructions before unrolling and assembling your cinnamon-sugar pizza. This helps the dough bake evenly and achieve the perfect flaky texture.
Is there a way to make this recipe dairy-free?
Yes! Substitute the melted butter with a dairy-free alternative like margarine or coconut oil. It will still provide the necessary moisture and richness for the topping to stick beautifully.
Can I add toppings to the Cinnamon-Sugar Crescent Roll Pizza Recipe?
While this recipe shines with its simple cinnamon-sugar topping, you can get creative by adding chopped nuts, raisins, or even a drizzle of caramel sauce after baking for extra indulgence.
How long should I let it cool before slicing?
Let the pizza cool for about 5 to 10 minutes after baking. This resting period helps the sugars set a little, making it easier to slice without the topping sliding off.
Is this recipe kid-friendly?
Definitely! Kids love sweet treats like this, and it’s fun for them to help sprinkle the cinnamon-sugar mix or drizzle the powdered sugar. It’s a great way to introduce simple baking at home.
Final Thoughts
Now that you have this easy and scrumptious Cinnamon-Sugar Crescent Roll Pizza Recipe in your back pocket, you’re ready to whip up a delightful treat any time you please. It’s one of those recipes that feels like a warm hug in dessert form—simple ingredients, quick preparation, and unforgettable flavor. Give it a try and watch it become a beloved favorite for you and everyone you share it with!
Print
Cinnamon-Sugar Crescent Roll Pizza Recipe
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
This Cinnamon-Sugar Pizza with Crescent Rolls is a quick and easy sweet treat perfect for breakfast, dessert, or a cozy snack. Using refrigerated crescent roll dough as the base, it’s topped with a buttery cinnamon-sugar blend that bakes into a golden, flaky crust. Optionally finished with a dusting of powdered sugar, this recipe promises a deliciously sweet and simple homemade dessert ready in under 30 minutes.
Ingredients
Pizza Base
- 1 tube refrigerated crescent roll dough
Topping
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Powdered sugar (optional, for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the pizza evenly.
- Prepare Dough: Unroll the crescent roll dough onto a parchment-lined baking sheet. Pinch the seams together carefully to create a smooth, continuous crust without gaps.
- Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and cinnamon thoroughly to achieve an even spice distribution.
- Apply Butter and Sugar Mixture: Brush the melted butter evenly over the entire surface of the dough. Then sprinkle the cinnamon-sugar mixture evenly on top, ensuring full coverage for maximum flavor.
- Bake: Place the baking sheet in the oven and bake the crescent roll dough for 12-15 minutes, or until it turns a beautiful golden brown and is cooked through.
- Cool and Serve: Remove the pizza from the oven and allow it to cool slightly. Once warm, slice into squares or wedges and optionally drizzle with powdered sugar for an added touch of sweetness before serving.
Notes
- Make sure to pinch crescent roll seams tightly to avoid leaking butter during baking.
- For extra flavor, add a sprinkle of nutmeg or drizzle with cream cheese glaze instead of powdered sugar.
- Serve warm for the best texture and flavor experience.
- Can be stored wrapped in plastic wrap and reheated briefly in the oven or microwave.
- Use parchment paper for easier clean-up and to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
