Description
Indulge in the delightful combination of flaky pastry, cinnamon sugar, and butter with these irresistible Cinnamon Sugar Cruffins. These delectable treats are a hybrid of croissants and muffins, making them perfect for breakfast or a sweet snack.
Ingredients
Scale
Dough:
- 1 (8-ounce) can refrigerated crescent roll dough sheet or puff pastry
Cinnamon Sugar Mixture:
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Additional Topping:
- Extra melted butter
- Cinnamon sugar for topping (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon.
- Prepare Dough: Roll out the dough on a floured surface. Brush with melted butter and sprinkle the cinnamon sugar mixture.
- Roll and Shape: Roll the dough into a log, cut in half, twist each half, and roll into spirals. Place in muffin cups.
- Bake: Bake for 18–22 minutes until golden.
- Finish: Cool, brush with butter, and sprinkle with cinnamon sugar.
- Serve: Enjoy warm!
Notes
- For a richer version, add Nutella or cream cheese before rolling.
- Best consumed on the day of baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 230
- Sugar: 12g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
