Description
This Cinnamon Sugar Donut Bread is a delightful sweet loaf that combines the soft, fluffy texture of quick bread with the irresistible flavors of cinnamon sugar topping. Perfect for breakfast or a snack, this easy-to-make bread offers a comforting, donut-inspired treat that’s baked to perfection and coated with a buttery cinnamon sugar glaze.
Ingredients
Scale
Bread Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cinnamon Sugar Topping
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender texture.
- Add Eggs: Incorporate the eggs one at a time into the butter and sugar mixture, mixing well after each addition to ensure even distribution.
- Mix Wet Ingredients: Stir in the buttermilk and vanilla extract, combining well to add moisture and flavor to the batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spice.
- Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until everything is combined to avoid overmixing which can toughen the bread.
- Fill the Pan and Bake: Pour the batter into the prepared loaf pan and smooth the surface with a spatula. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Slightly: Let the bread cool in the pan for 10 minutes to firm up before transferring it to a wire rack to cool completely.
- Apply Cinnamon Sugar Topping: While the bread is still slightly warm, brush the top generously with the melted butter and then sprinkle the cinnamon sugar mixture evenly over the surface to create the signature sweet crust.
- Final Cooling and Serve: Allow the bread to cool completely before slicing to ensure clean cuts and set texture. Enjoy as a delightful breakfast or snack.
Notes
- You can substitute plain milk mixed with 1 tablespoon of vinegar or lemon juice for the buttermilk if needed.
- This bread tastes best the next day as the flavors develop and meld together.
- Store in an airtight container for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
