Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
If you’re looking for a dessert that’s as easy as it is unforgettable, the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is about to become your new best friend. This playful treat transforms buttery crescent roll dough into a golden, crisp canvas for a drizzle of sweet, vanilla-kissed glaze and that irresistible sugary-cinnamon crunch. Whether you’re baking with the kids, prepping a cozy movie-night snack, or just craving a quick fix for your sweet tooth, you’ll love how fast this simple dessert comes together and disappears—slice after warm, gooey slice.
Ingredients You’ll Need
One of the biggest joys of the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is just how effortlessly its ingredients come together. Each pantry staple plays a starring role, from adding rich flavor to that dreamy, soft-yet-crispy texture and the eye-catching swirl of glaze on top.
- Crescent roll dough (1 can, 8 oz): Your shortcut to a buttery, flaky crust that bakes up golden with minimal effort.
- Unsalted butter (2 tablespoons, melted): Brushed on top, it gives your dough a decadent, rich finish and helps the cinnamon-sugar stick beautifully.
- Granulated sugar (1/4 cup): Lends the classic sweetness and delightful shimmer you want in every bite.
- Ground cinnamon (1 teaspoon): The warm, comforting spice that transforms this from ordinary to totally crave-worthy.
- Powdered sugar (1/2 cup): The base of your creamy glaze, it melts smoothly and finishes the pizza with a sweet flourish.
- Milk (1–2 tablespoons): Just enough to get the glaze to your desired drizzle-able consistency.
- Vanilla extract (1/4 teaspoon): Adds a fragrant, bakery-style depth to the glaze that makes each bite sing.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Give your baking sheet a quick grease, or better yet, line it with parchment paper for effortless cleanup and perfect pizza removal—no sticking, just smooth sailing.
Step 2: Roll Out and Shape the Crescent Dough
Unroll that magical crescent roll dough and gently press together all the seams until you have one large rectangle. Place the dough on your baking sheet; don’t worry if it’s not a perfect shape, rustic always tastes better.
Step 3: Butter Up and Sprinkle
Next comes the fun part: liberally brush the entire surface of the dough with your melted butter, making sure to reach every edge. In a small bowl, mix your granulated sugar and cinnamon together, then shower it evenly over the buttered dough. Watch as it settles like sweet pixie dust!
Step 4: Bake Until Golden
Pop your soon-to-be pizza into the oven for 10–12 minutes. You’re looking for puffed edges and a bless-your-kitchen aroma. The crust should be golden and just crisp around the edges for that perfect bite.
Step 5: Mix Up the Glaze
While your pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. You want a smooth, silky glaze—just thin enough to drizzle, but thick enough to cling and swirl over every bite.
Step 6: Drizzle and Slice
When the crust comes out, let it cool for a minute or two (tough, but worth it). Then, artfully drizzle the glaze across the pizza in zigzags or swirls. Slice into squares or wedges—whatever feels most fun—and serve warm for true magic.
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
For a little extra wow factor, shower your warm pizza with a dusting of powdered sugar, a pinch of extra cinnamon, or a sprinkle of finely chopped toasted nuts. If you love a pop of color, add a handful of berries—or even mini chocolate chips for a decadent twist.
Side Dishes
Balance the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe with something creamy like a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of salted caramel sauce. Fresh fruit, such as sliced strawberries or orange segments, keeps things light and bright.
Creative Ways to Present
Cut into mini squares or triangles for party finger food, stack the slices for a bakery-style display, or let everyone top their own piece at the table with extra glaze and toppings for an interactive dessert bar experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (no promises there!), store extra slices in an airtight container at room temperature for up to two days. The glaze stays glossy and the crust keeps a bit of its lovely crisp texture.
Freezing
You can freeze the baked, unglazed Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe slices by wrapping them well in plastic wrap and popping them into a freezer bag. When you’re ready to serve, thaw at room temperature and add fresh glaze for best results.
Reheating
To bring leftover slices back to their soft, warm glory, reheat briefly in a 300°F (150°C) oven for a few minutes. The glaze will set up again, and the edges will crisp up just enough. A few seconds in the microwave works too, especially if you’re in need of an instant sweet treat.
FAQs
Can I use homemade dough instead of crescent rolls?
Absolutely! The recipe will work with homemade or store-bought pizza dough, though you’ll lose a bit of that signature buttery flavor and ultra-flaky layers the crescent rolls provide.
Is it possible to make this dairy-free?
Yes, swap in your favorite plant-based butter and a non-dairy milk for the glaze. The Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe can be just as tasty and satisfying without dairy!
Can I add toppings before baking?
Definitely—try mini chocolate chips, a handful of chopped pecans or walnuts, or even thinly sliced apples or pears scattered over the cinnamon-sugar layer before baking for extra texture and flavor.
How do I keep the dough from becoming soggy?
Be sure not to layer the butter or cinnamon-sugar mixture too thickly, and always bake until you see a golden, crisp edge. A preheated oven and parchment paper also help to encourage even crisping.
Can this recipe be doubled or tripled for a crowd?
It’s so easy! Just multiply the ingredients and use a larger baking sheet or multiple pans. The Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is a surefire crowd-pleaser for parties, brunches, or potlucks.
Final Thoughts
I truly can’t recommend the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe enough for those moments when you crave dessert but want it fuss-free and fabulous. Give it a try—you’re just 17 minutes away from a new family favorite!
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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Total Time: 17 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in a delightful treat with this Cinnamon-Sugar Pizza made using crescent roll dough. A sweet and crispy dessert that is quick and easy to make!
Ingredients
Crescent Pizza Dough:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven and prepare dough: Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper. Unroll crescent dough, press seams together to form a rectangle, and place on the prepared baking sheet. Brush with melted butter.
- Prepare cinnamon-sugar topping: Mix granulated sugar and cinnamon. Sprinkle mixture evenly over the buttered dough.
- Bake: Bake for 10-12 minutes until golden brown and crisp.
- Make glaze: Whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze.
- Finish and serve: Once baked, let the pizza cool slightly, drizzle with glaze, cut into squares or wedges, and serve warm.
Notes
- You can add chopped nuts or mini chocolate chips before baking for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
