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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe


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4.8 from 23 reviews

  • Author: Emma
  • Total Time: 17 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

Indulge in a delightful treat with this Cinnamon-Sugar Pizza made using crescent roll dough. A sweet and crispy dessert that is quick and easy to make!


Ingredients

Scale

Crescent Pizza Dough:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Glaze:

  • 1/2 cup powdered sugar
  • 12 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven and prepare dough: Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper. Unroll crescent dough, press seams together to form a rectangle, and place on the prepared baking sheet. Brush with melted butter.
  2. Prepare cinnamon-sugar topping: Mix granulated sugar and cinnamon. Sprinkle mixture evenly over the buttered dough.
  3. Bake: Bake for 10-12 minutes until golden brown and crisp.
  4. Make glaze: Whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze.
  5. Finish and serve: Once baked, let the pizza cool slightly, drizzle with glaze, cut into squares or wedges, and serve warm.

Notes

  • You can add chopped nuts or mini chocolate chips before baking for added texture and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 160
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg