Description
Indulge in a delightful treat with this Cinnamon-Sugar Pizza made using crescent roll dough. A sweet and crispy dessert that is quick and easy to make!
Ingredients
Scale
Crescent Pizza Dough:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven and prepare dough: Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper. Unroll crescent dough, press seams together to form a rectangle, and place on the prepared baking sheet. Brush with melted butter.
- Prepare cinnamon-sugar topping: Mix granulated sugar and cinnamon. Sprinkle mixture evenly over the buttered dough.
- Bake: Bake for 10-12 minutes until golden brown and crisp.
- Make glaze: Whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze.
- Finish and serve: Once baked, let the pizza cool slightly, drizzle with glaze, cut into squares or wedges, and serve warm.
Notes
- You can add chopped nuts or mini chocolate chips before baking for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
