Description
Indulge in the gooey, cinnamon-sugar goodness of this Cinnamon Sugar Snickerdoodle Cobbler – a warm and comforting dessert that’s easy to make and even easier to enjoy.
Ingredients
Scale
Main Cobbler:
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Boiling Water Pour-Over:
- 1 1/4 cups hot water
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Cobbler: Pour melted butter into a greased 9×9-inch baking dish. In a bowl, mix flour, 1 cup sugar, baking powder, salt, milk, and vanilla. Pour batter over butter without stirring.
- Make Topping: Mix 1/2 cup sugar and cinnamon. Sprinkle over batter.
- Add Water: Slowly pour hot water over the cobbler without stirring.
- Bake: Bake for 40-45 minutes until golden and bubbly. Allow to cool slightly before serving warm with vanilla ice cream.
Notes
- The hot water creates a gooey sauce at the bottom.
- Enhance with chopped pecans or walnuts for added crunch.
- Store leftovers covered at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 37g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
