If you’re craving a delightful treat that’s both soft and satisfyingly sweet, this Cinnamon Sugar Soft Pretzels Recipe is exactly what you need. These warm, buttery pretzels coated in a fragrant cinnamon-sugar blend are perfect for cozy afternoons or sharing with friends and family. The dough puffs up perfectly tender inside with just the right golden crust, and every bite offers a comforting hint of cinnamon sugar that makes it irresistible. Whether you’re a seasoned baker or just starting out, this recipe brings a delicious homemade charm that’s sure to impress.
Ingredients You’ll Need
The beauty of this Cinnamon Sugar Soft Pretzels Recipe lies in its simple ingredient list. Each component plays a vital role: the warm milk wakes the yeast to ensure the dough rises perfectly, the brown sugar adds sweetness and depth, and the baking soda bath gives the pretzels their signature chewy crust and color. Together, these ingredients create a harmony of flavor and texture that makes these pretzels a standout snack.
- 2 cups warm milk: Activates the yeast and adds moisture for soft dough.
- 1 1/2 tablespoons active dry yeast: The leavening agent that makes the pretzels rise beautifully.
- 1/4 cup brown sugar: Adds a deep, molasses flavor and subtle sweetness.
- 4 tablespoons butter, melted: Infuses richness and tenderness into the dough.
- 2 teaspoons salt: Enhances all the flavors and balances the sweetness.
- 4 1/2 cups all-purpose flour: The foundation of the dough, providing structure.
- 1/3 cup baking soda: Mixed with warm water, it creates the alkaline bath for perfect pretzel crust.
- 3 cups warm water: Used in the baking soda bath to give that classic pretzel texture and color.
- 4 tablespoons butter, melted (for brushing): Adds a glossy finish and extra flavor after baking.
- 1/2 cup granulated sugar: Works with cinnamon to coat each pretzel in sweet goodness.
- 2 teaspoons ground cinnamon: Provides that warm, spicy kick that makes this recipe so addictive.
How to Make Cinnamon Sugar Soft Pretzels Recipe
Step 1: Activate the Yeast
Start by combining the warm milk and active dry yeast in a large bowl. Let it sit for about 5 minutes until it becomes foamy. This step wakes up the yeast and ensures your pretzel dough will rise to fluffy perfection.
Step 2: Mix the Dough
Next, stir in the brown sugar, melted butter, and salt to the yeast mixture. Then, gradually add in the flour little by little, mixing as you go until a soft dough forms that isn’t too sticky. This combination creates a dough that’s both tender and flavorful.
Step 3: Knead and Let Rise
Turn the dough onto a lightly floured surface and knead it for about 5 to 7 minutes until it becomes smooth and elastic. Cover the bowl with a towel and set it aside to rise for 1 hour, or until the dough doubles in size. Patience here yields that perfect fluffy texture.
Step 4: Prepare for Baking
While the dough is rising, preheat your oven to 450°F (230°C) and line baking sheets with parchment paper for easy cleanup. Then, mix the warm water and baking soda in a shallow bowl to create the essential pretzel bath that develops the iconic crust.
Step 5: Shape and Dip
After the dough has risen, divide it into 12 equal portions. Roll each into a long rope and carefully shape them into classic pretzels. Dip each pretzel into the baking soda bath for a few seconds—this gives the dough its distinctive chewy texture and beautiful golden color once baked.
Step 6: Bake and Finish
Place the dipped pretzels on the prepared baking sheets and bake for 8 to 10 minutes until golden brown. As soon as they come out of the oven, brush them generously with melted butter. Finally, toss or sprinkle them with the cinnamon-sugar mixture to coat every delicious inch.
How to Serve Cinnamon Sugar Soft Pretzels Recipe
Garnishes
Enhance your pretzels by adding a little extra flair. A light dusting of powdered sugar or a quick drizzle of caramel sauce can make your pretzels even more special. For a savory twist, try sprinkling coarse sea salt along with cinnamon sugar—this blend is a crowd-pleaser!
Side Dishes
Serve these soft pretzels alongside a cup of warm apple cider or creamy hot chocolate to elevate your snack experience. Fresh fruit or a light vanilla yogurt dip also pairs beautifully, balancing sweetness with freshness for a delightful treat.
Creative Ways to Present
For a fun party idea, arrange your cinnamon sugar soft pretzels on a wooden board with small bowls of various dips such as cream cheese frosting, honey mustard, or even a chocolate sauce. They’re just as perfect for casual snacking as they are for impressing guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Cinnamon Sugar Soft Pretzels Recipe, store them in an airtight container at room temperature for up to two days. Keeping them sealed helps maintain their soft texture while preventing them from drying out.
Freezing
You can freeze unbaked shaped pretzels by placing them on a baking sheet and freezing until solid, then transferring to a freezer bag for up to a month. When ready to bake, simply let them thaw and rise before dipping in the baking soda bath and baking as usual.
Reheating
To bring your pretzels back to life after storing, warm them in the oven at 350°F (175°C) for about 5 to 7 minutes. Brushing with a little melted butter before reheating helps restore that fresh-baked aroma and mouthwatering shine.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Substitute whole wheat flour for a healthier twist, although keep in mind it might make the pretzels a bit denser. You can also try a mix of whole wheat and all-purpose for a balance of texture and flavor.
Why do I need the baking soda bath?
The baking soda bath is crucial because it creates an alkaline environment for the dough’s surface. This reaction contributes to the pretzel’s signature chewy crust and deep golden-brown color, distinguishing it from regular bread.
Can I make these pretzels gluten-free?
While this recipe relies on all-purpose flour, you can experiment with gluten-free flour blends. Just note that gluten-free doughs behave differently and might require additional binding agents or adjustments to the rising time.
How do I make the cinnamon sugar coating stick better?
Brushing the pretzels with melted butter immediately after baking helps the cinnamon sugar adhere perfectly. You can gently toss or sprinkle the coating while the butter is still warm for the best coverage.
Is it possible to make mini pretzels with this recipe?
Yes! Just divide the dough into smaller portions to create mini pretzels. They bake a little faster, so check frequently to avoid over-baking. Mini pretzels are great for parties or kid-friendly snacks.
Final Thoughts
Give this Cinnamon Sugar Soft Pretzels Recipe a try and watch it become your go-to snack for cozy gatherings or a sweet self-care moment. The blend of soft dough, buttery finish, and warm cinnamon sugar is pure comfort wrapped in a perfect pretzel shape. I promise once you make these, they’ll be a favorite for every season!
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Cinnamon Sugar Soft Pretzels Recipe
- Total Time: 1 hour 25 minutes
- Yield: 12 pretzels 1x
Description
These Cinnamon Sugar Soft Pretzels are a delightful homemade treat featuring a soft, chewy texture with a sweet cinnamon-sugar coating. Perfectly golden and brushed with melted butter, these pretzels make an irresistible snack or breakfast item that’s easy to prepare and sure to impress.
Ingredients
Dough
- 2 cups warm milk
- 1 1/2 tablespoons active dry yeast
- 1/4 cup brown sugar
- 4 tablespoons butter, melted
- 2 teaspoons salt
- 4 1/2 cups all-purpose flour (more or less as needed)
Baking Soda Bath
- 1/3 cup baking soda
- 3 cups warm water
Topping
- 4 tablespoons butter, melted (for brushing)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Activate the Yeast: In a large bowl, combine the warm milk and active dry yeast. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active.
- Mix Wet Ingredients: Stir in the brown sugar, melted butter, and salt into the yeast mixture until well combined.
- Make the Dough: Gradually add the all-purpose flour to the mixture, stirring continuously until a soft dough forms. Knead the dough on a floured surface for 5 to 7 minutes until it is smooth and elastic.
- Let Dough Rise: Place the kneaded dough back into the bowl, cover it, and allow it to rise for 1 hour or until it doubles in size.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 450°F (230°C) and line baking sheets with parchment paper to prevent sticking.
- Prepare Baking Soda Bath: In a shallow bowl, dissolve the baking soda into the warm water to create the pretzel bath solution.
- Shape Pretzels: Divide the risen dough into 12 equal portions. Roll each portion into a rope and shape each rope into a classic pretzel form.
- Bake Pretzels: Dip each pretzel briefly into the baking soda bath for a few seconds, then place them onto the prepared baking sheets. Bake in the preheated oven for 8 to 10 minutes or until the pretzels turn golden brown.
- Brush with Butter and Add Topping: Remove the pretzels from the oven and immediately brush them generously with melted butter. Then, toss or sprinkle each pretzel evenly with the cinnamon and sugar mixture while they are still warm.
- Serve Warm: Serve the cinnamon sugar soft pretzels warm for the best taste and texture.
Notes
- If dough is sticky, add flour a little at a time during kneading until it is manageable but still soft.
- Ensure the milk is warm, not hot, as too much heat can kill the yeast.
- The baking soda bath is essential for developing the characteristic pretzel crust and flavor.
- Use parchment paper for easy cleanup and to prevent sticking during baking.
- These pretzels are best enjoyed fresh but can be reheated in a low oven if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
