Description
Indulge in the delightful sweetness of these homemade Cinnamon Sugar Twist Doughnuts. A crispy, twisty treat that’s perfect for breakfast or dessert!
Ingredients
Scale
Doughnut Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 3/4 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 large egg
- 2 1/2 cups all-purpose flour, plus more for dusting
For Frying and Coating:
- Vegetable oil
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare Dough: Dissolve yeast in warm milk, then add sugar, butter, vanilla, salt, and egg. Mix in flour to form dough.
- Knead and Rise: Knead dough, let it rise until doubled.
- Shape Dough: Roll out dough, cut into strips, twist and shape.
- Fry: Fry twists until golden brown.
- Coat: Toss warm twists in cinnamon sugar.
Notes
- Shortcut: Use store-bought biscuit dough for convenience.
- Best served fresh on the day they’re made.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut twist
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
