Description
Enjoy a delightful twist on classic hash browns with these Cinnamon Sweet Potato Hash Browns. These crispy, flavorful hash browns make a perfect breakfast or side dish.
Ingredients
Scale
Sweet Potato Hash Browns:
- 2 large sweet potatoes, peeled and grated
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil or butter for frying
Instructions
- Prepare the Sweet Potatoes: Place the grated sweet potatoes in a clean kitchen towel and squeeze out excess moisture.
- Mix Ingredients: In a large bowl, combine the grated sweet potatoes, chopped onion, egg, flour, cinnamon, salt, and pepper. Mix until well combined.
- Cook the Hash Browns: Heat the olive oil or butter in a large skillet over medium heat. Scoop about 1/4 cup of the mixture per hash brown into the skillet and flatten with a spatula. Cook for 3 to 4 minutes per side until golden brown and crispy.
- Serve: Transfer to a paper towel-lined plate to drain excess oil. Serve warm.
Notes
- Squeezing out moisture is key for crispy hash browns.
- For a gluten-free option, substitute flour with almond or oat flour.
- Add a pinch of nutmeg for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Side Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 hash browns
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
