Description
Indulge in the decadent goodness of this Cinnamon Swirl Cheesecake, a creamy and rich dessert with a tantalizing cinnamon flavor swirled throughout the velvety cheesecake filling. Perfect for any occasion, this dessert is sure to impress your guests and leave them craving for more.
Ingredients
Scale
Cheesecake Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, room temperature
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup sour cream, room temperature
- 1 teaspoon pure vanilla extract
- 1/4 cup all-purpose flour
Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1 tablespoon ground cinnamon
Whipped cream for serving (optional)
Instructions
- Prepare Crust: Preheat oven to 325°F. Combine crust ingredients, press into pan, and bake.
- Make Filling: Beat cream cheese and sugar, add eggs, sour cream, and vanilla. Mix in flour.
- Swirl Mixture: Combine butter, brown sugar, and cinnamon. Layer filling and swirl mixture in pan.
- Bake: Place pan in a water bath, bake until set but slightly jiggly. Cool and chill.
Notes
- For clean slices, wipe knife between cuts.
- Store leftovers covered in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 140mg
