Description
Indulge in a delicious breakfast with these homemade Cinnamon Waffles topped with a luscious Maple Butter. These waffles are fluffy on the inside, crispy on the outside, and bursting with warm cinnamon flavor.
Ingredients
Scale
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- â…“ cup melted butter
- 1 teaspoon vanilla extract
For the Maple Butter:
- ½ cup unsalted butter, softened
- ¼ cup pure maple syrup
- pinch of salt
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Cook Waffles: Lightly grease the waffle iron if needed. Pour batter into the waffle iron and cook until golden brown and crisp, about 3–5 minutes per waffle depending on your iron.
- Make Maple Butter: Beat the softened butter with maple syrup and a pinch of salt until smooth and fluffy.
- Serve: Serve waffles warm with a generous dollop of maple butter.
Notes
- These waffles freeze well—just toast to reheat.
- For extra flavor, add a dash of nutmeg or swap half the milk for buttermilk.
- Maple butter can be made ahead and stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with maple butter
- Calories: 420
- Sugar: 10 g
- Sodium: 360 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 95 mg
