Description
This Citrus and Pomegranate Fruit Salad is a refreshing and vibrant dish that combines the sweetness of oranges and grapefruits with the tartness of pomegranate arils, all brought together with a zesty lime dressing.
Ingredients
Scale
Ingredients:
- 3 oranges (peeled and segmented)
- 2 grapefruits (peeled and segmented)
- 1 cup pomegranate arils
- 2 tablespoons fresh mint leaves (chopped)
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
Instructions
- In a large bowl, gently combine the orange and grapefruit segments with the pomegranate arils.
- In a small bowl, whisk together the honey or maple syrup, lime juice, and lime zest.
- Drizzle the dressing over the fruit and toss gently to coat.
- Sprinkle with chopped fresh mint and chill for 15–30 minutes before serving to let the flavors meld.
- Serve chilled.
Notes
- For extra crunch, add a handful of chopped pistachios just before serving.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 21g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
