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Citrus and Pomegranate Fruit Salad Recipe

Citrus and Pomegranate Fruit Salad Recipe


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4.8 from 17 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan, Gluten-Free

Description

This Citrus and Pomegranate Fruit Salad is a refreshing and vibrant dish that combines the juicy sweetness of oranges and grapefruits with the tartness of pomegranate arils, all tossed in a zesty honey-lime dressing. Fresh mint adds a burst of flavor, making this salad a perfect side for any meal.


Ingredients

Scale

For the Salad:

  • 2 large oranges, peeled and segmented
  • 2 large grapefruits, peeled and segmented
  • 1 cup pomegranate arils

For the Dressing:

  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh mint leaves, chopped
  • zest of 1 lime (optional)

Instructions

  1. Combine Citrus and Pomegranate: In a large mixing bowl, combine the orange and grapefruit segments with the pomegranate arils.
  2. Prepare Dressing: In a small bowl, whisk together the honey and fresh lime juice until well combined. Drizzle the honey-lime dressing over the fruit and gently toss to coat.
  3. Add Mint and Chill: Sprinkle with chopped fresh mint and lime zest if using. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
  4. Serve: Serve cold and enjoy!

Notes

  • You can substitute grapefruit with blood oranges for a sweeter flavor.
  • For extra crunch, sprinkle with chopped pistachios before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 21g
  • Sodium: 2mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg