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Citrus Punch Recipe

Citrus Punch Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free, Vegan

Description

Refreshing and vibrant, this Citrus Punch is a delightful non-alcoholic beverage perfect for any occasion. Made with a blend of fresh orange, pineapple, lemon, and lime juices, sweetened with simple syrup, and finished with a splash of sparkling water, it’s a fruity thirst-quencher that will impress your guests.


Ingredients

Scale

For the Citrus Punch:

  • 2 cups orange juice
  • 1 cup pineapple juice
  • 1 cup lemon juice (freshly squeezed)
  • 1/2 cup lime juice (freshly squeezed)
  • 1/2 cup simple syrup (adjust to taste)
  • 2 cups sparkling water or club soda (chilled)
  • 1 orange, sliced for garnish
  • 1 lemon, sliced for garnish
  • 1 lime, sliced for garnish
  • Ice cubes

Instructions

  1. In a large pitcher, combine the orange juice, pineapple juice, lemon juice, lime juice, and simple syrup. Stir well to blend the flavors.
  2. Chill in the refrigerator for at least 1 hour.
  3. Just before serving, add the sparkling water and stir gently.
  4. Fill glasses or a punch bowl with ice and pour the punch over it.
  5. Garnish with citrus slices for a vibrant presentation.
  6. Serve immediately.

Notes

  • For an adult version, add 1 cup of vodka or rum.
  • You can also freeze citrus slices into ice cubes for extra flair.
  • Adjust sweetness with more or less simple syrup to taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg