Description
Learn how to make a classic blue cheese dressing at home with this easy recipe. Creamy, tangy, and perfect for salads or dipping, this homemade dressing is a must-try!
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk (plus more for thinning, if needed)
- 1 tablespoon white wine vinegar or lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled blue cheese
Optional:
- 1 tablespoon chopped fresh chives
Instructions
- Mix Ingredients: In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, white wine vinegar or lemon juice, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
- Add Blue Cheese: Gently fold in the crumbled blue cheese and chopped chives if using. Adjust seasoning as needed.
- Adjust Consistency: For a thinner dressing, stir in additional buttermilk 1 tablespoon at a time until desired texture is reached.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This dressing is perfect for salads, dipping buffalo wings, or drizzling over grilled steak.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
