Description
Enjoy a delightful twist on a classic breakfast with these eggy crumpets. This recipe combines toasted crumpets topped with a rich, fluffy egg mixture and optional sharp cheddar cheese and fresh herbs. Perfect for a quick and satisfying morning meal that serves four.
Ingredients
Scale
Crumpets and Eggs
- 4 thick crumpets
- 4 large eggs
- 2 tbsp unsalted butter
- Salt and pepper to taste
Optional Toppings
- 1/2 cup sharp cheddar cheese, shredded
- Fresh herbs (chives or parsley), chopped
Instructions
- Preheat the skillet: Place a skillet over medium heat and add the butter, melting it until it is bubbly and hot but not browned.
- Prepare the egg mixture: In a bowl, whisk together the eggs with salt and pepper until the mixture becomes frothy and well combined.
- Toast the crumpets: Toast the crumpets separately until they are golden brown and crispy on the outside, then transfer them to the skillet.
- Add eggs to crumpets: Pour the whisked egg mixture evenly over each crumpet, allowing the eggs to soak into the crumpets and start cooking.
- Add cheese (optional): If using, sprinkle the shredded cheddar cheese on top of the eggy crumpets while they cook to allow the cheese to melt.
- Cook until set: Continue cooking for about 3-4 minutes until the eggs are mostly set but still slightly runny on top for creamy texture. Remove from heat and garnish with fresh herbs if desired before serving.
Notes
- Use thick crumpets for better soaking and structure.
- Cook on medium heat to avoid burning the crumpets and to allow eggs to cook evenly.
- For a fully cooked egg topping, cover the skillet with a lid during the last minute of cooking.
- Cheese and herbs are optional but add great flavor and richness.
- Serve immediately for best texture and taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
