Description
Classic Cherry Delight is a no-bake, creamy dessert featuring a crunchy graham cracker crust, smooth cream cheese filling, and a sweet cherry pie topping. Perfect for an easy yet impressive treat that can be prepared ahead of time and chilled until set.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
For the topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9×9-inch or 9×13-inch pan, depending on how thick you want the crust. Chill in the refrigerator while you prepare the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy. Add the powdered sugar and vanilla extract, and mix until fully incorporated.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture until the mixture is light and fluffy, ensuring an airy texture.
- Assemble layers: Spread the cream cheese filling evenly over the chilled crust, smoothing the top for an even layer.
- Add cherry topping: Spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover the entire surface.
- Chill to set: Refrigerate the assembled dessert for at least 4 hours or overnight to allow it to set completely before slicing and serving.
Notes
- For a firmer crust, bake the crust mixture at 350°F (175°C) for 8 minutes, then allow it to cool before adding the filling.
- Swap the cherry pie filling with blueberry or strawberry pie filling for a delicious variation.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Chilling overnight enhances the flavors and texture for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
