Description

Classic Chicken Noodle Soup is a comforting and hearty homemade soup featuring tender shredded chicken, egg noodles, and a medley of fresh vegetables simmered in a savory chicken broth. Perfect for chilly days or when you need a soothing meal, this recipe is easy to prepare on the stovetop and delivers warm flavors that remind you of home.

Ingredients

Scale

Vegetables

1 medium yellow onion, diced
3 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced

Soup Base

1 tablespoon olive oil
8 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Main Ingredients

2 cups cooked shredded chicken
2 cups egg noodles

Finishing Touches

2 tablespoons fresh parsley, chopped
Juice of 1/2 lemon

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Instructions

Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook for about 5 minutes until the vegetables soften and the onion becomes translucent.
Add Garlic: Stir in the minced garlic and cook for another minute until the garlic is fragrant but not browned.
Simmer Soup Base: Pour in the chicken broth and add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes. This allows the flavors to meld together.
Add Chicken and Noodles: Stir in the cooked shredded chicken and the egg noodles. Continue cooking for 8 to 10 minutes until the noodles are tender and the chicken is heated through.
Final Seasoning: Remove and discard the bay leaves. Stir in the chopped fresh parsley and the juice of half a lemon. Taste and adjust seasoning if necessary. Serve the soup warm for the best comfort.

Notes

For richer flavor, use homemade chicken stock instead of store-bought broth.
You can add other vegetables like peas, corn, or green beans for extra nutrition and color.
Leftovers keep well refrigerated for up to 3 days; add a splash of broth while reheating to loosen the noodles as they tend to absorb liquid.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup, Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 1/2 cups
Calories: 260
Sugar: 5 g
Sodium: 780 mg
Fat: 8 g
Saturated Fat: 2 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 55 mg