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Classic Chicken Salad Recipe

Classic Chicken Salad Recipe

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4.6 from 11 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Classic Chicken Salad Recipe is a quick and easy meal perfect for lunch or light dinner. Made with tender cooked chicken breast, crisp celery, and a creamy mayo dressing with a hint of Dijon mustard and fresh lemon juice, this chicken salad offers a delightful balance of flavors. It’s perfect served on lettuce leaves, bread, or as a sandwich filling, making it versatile and delicious for meal prep or casual gatherings.

Ingredients

Scale

Chicken Salad Ingredients

  • 2 cups cooked chicken breast, shredded or diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)

Serving Suggestions

  • Lettuce leaves or bread for serving

Instructions

  1. Combine Ingredients: In a large bowl, combine the cooked chicken, mayonnaise, Dijon mustard, celery, red onion, and lemon juice. Mix well until everything is evenly coated.
  2. Season the Salad: Add salt and black pepper to taste. Stir in chopped parsley if using, ensuring it is evenly distributed through the salad.
  3. Chill Before Serving: Cover and chill the salad in the refrigerator for at least 30 minutes. This step allows the flavors to meld together wonderfully.
  4. Serve: Serve the chicken salad on fresh lettuce leaves for a light option, or use as a filling in sandwiches, croissants, or with crackers for varied textures and tastes.

Notes

  • Rotisserie chicken works great for this recipe and saves time.
  • Substitute Greek yogurt for half the mayonnaise to lighten the dish and add a tangy flavor.
  • Add grapes or chopped apples for a sweet twist.
  • Incorporate chopped walnuts or pecans for added crunch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 75mg

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Find it online: https://therecipeshome.com/classic-chicken-salad-recipe-2/