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Classic Chicken Salad Recipe

Classic Chicken Salad Recipe


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4.8 from 18 reviews

  • Author: Emma
  • Total Time: 10 minutes (plus chilling time)
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Classic Chicken Salad recipe is a timeless favorite, perfect for sandwiches, lettuce wraps, or a tasty snack with crackers. Creamy and flavorful, it’s a quick and easy dish to prepare.


Ingredients

Scale

Chicken Salad:

  • 3 cups cooked chicken breast, diced or shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt (optional for lighter texture)
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, finely chopped
  • 1/4 cup finely diced red onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste

Instructions

  1. Combine Ingredients: In a large bowl, mix diced chicken, mayonnaise, Greek yogurt, and Dijon mustard.
  2. Add Vegetables and Seasoning: Incorporate celery, red onion, parsley, lemon juice, salt, and pepper.
  3. Chill: Refrigerate for at least 30 minutes to enhance flavors.
  4. Serve: Enjoy on sandwiches, lettuce wraps, or with crackers.

Notes

  • Add sliced grapes or chopped nuts for extra crunch and sweetness if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main Course, Salad
  • Method: No-Cook, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 80mg