Description
This Classic Coleslaw recipe is a perfect balance of crunchy cabbage, sweet carrots, and a creamy, tangy dressing. It’s a versatile side dish that complements a wide range of main courses.
Ingredients
Scale
For the Coleslaw:
- 6 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- Salt and black pepper to taste
Instructions
- Prepare the Coleslaw: In a large bowl, combine the green cabbage, purple cabbage, and carrots.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and black pepper until smooth.
- Combine and Chill: Pour the dressing over the cabbage mixture and toss until evenly coated. Cover and refrigerate for at least 1 hour before serving to let the flavors meld. Give it a good toss before serving.
Notes
- For a lighter version, use Greek yogurt in place of some or all of the mayonnaise.
- This coleslaw pairs perfectly with barbecue, sandwiches, or as a topping for tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
