Description
Learn how to make classic deviled eggs with this easy and delicious recipe. Perfect for holiday gatherings or as a party finger food, these deviled eggs are sure to be a hit with your guests.
Ingredients
Scale
Eggs:
- 6 large eggs
Deviled Egg Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper to taste
Garnish:
- Paprika for garnish
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Cook Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10-12 minutes. Drain and cool under cold running water or in an ice bath.
- Prepare Filling: Peel eggs, slice in half, and remove yolks. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill Eggs: Spoon or pipe yolk mixture back into egg white halves.
- Garnish: Sprinkle with paprika and garnish with chopped chives or parsley if desired. Serve chilled.
Notes
- Make ahead and store in an airtight container for up to 2 days.
- For extra flavor, add hot sauce or sweet pickle relish to the yolk mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 60
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
