Description
Indulge in the nostalgia of a Classic Icebox Cake, a simple yet decadent no-bake dessert that features layers of chocolate wafers and fluffy whipped cream. Perfect for any occasion!
Ingredients
Scale
Whipped Cream:
- 3 cups heavy whipping cream
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
Assembly:
- 1 (9 oz) package chocolate wafer cookies
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Whipped Cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Cake: On a serving platter, spread a thin layer of whipped cream to anchor the cake. Layer cookies and whipped cream alternately to form a log or cake shape.
- Chill and Serve: Cover the cake with remaining whipped cream, refrigerate for at least 6 hours, and garnish with chocolate shavings or cocoa powder before serving.
Notes
- This dessert can be shaped into a loaf, log, or round cake.
- Graham crackers or digestive biscuits can be substituted for chocolate wafers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 16g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
