Description
Indulge in the nostalgic flavors of a classic patty melt with this easy-to-follow recipe. Juicy beef patties, caramelized onions, and gooey cheese layered between slices of savory rye bread create the ultimate comfort food experience.
Ingredients
Scale
Beef Patties:
- 1 pound ground beef (80/20 blend)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Caramelized Onions:
- 1 large yellow onion, thinly sliced
- 2 tablespoons butter (divided)
- 1 tablespoon oil (for sautéing onions)
Assembly:
- 4 slices rye bread
- 4 slices Swiss cheese
- 4 slices American cheese
- 1 tablespoon mayonnaise (optional)
Instructions
- Caramelize Onions: In a skillet, melt 1 tablespoon of butter with oil. Cook onions until golden brown.
- Prepare Beef Patties: Mix ground beef with seasonings. Shape into patties.
- Cook Patties: Sear patties until cooked through.
- Assemble Sandwiches: Layer bread with cheeses, patties, onions, and grill until cheese melts.
Notes
- Customize with your favorite cheeses or add grilled mushrooms.
- Rye bread is traditional, but sourdough or Texas toast works well too.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 5g
- Sodium: 920mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 125mg
