Description
Indulge in the cozy flavors of fall with this Classic Pumpkin Roll. A tender pumpkin cake filled with a luscious cream cheese filling, this dessert is perfect for holiday gatherings or a sweet treat anytime.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Cake:
Filling:
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Line and grease a 10×15-inch jelly roll pan.
- Prepare the Cake: Mix dry ingredients. Beat eggs and sugar. Add pumpkin and vanilla. Fold in dry ingredients. Bake for 12-14 minutes.
- Roll the Cake: Dust a towel with powdered sugar. Invert and roll the cake with the towel. Let cool.
- Make the Filling: Beat cream cheese, butter, sugar, and vanilla. Spread over cooled cake. Roll without the towel.
- Chill and Serve: Refrigerate for at least 1 hour. Dust with powdered sugar before slicing.
Notes
- Dust the towel well with powdered sugar to prevent sticking.
- For clean slices, use a sharp serrated knife and wipe it clean between cuts.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
