Description
Indulge in the rich flavors of a Classic Reuben Dip, perfect for parties or game day gatherings. This creamy, cheesy dip is loaded with Swiss cheese, corned beef, and sauerkraut, all baked to bubbly perfection. Serve with rye crackers or toasted baguette slices for a delicious appetizer experience.
Ingredients
Scale
Creamy Base:
- 8 oz cream cheese, softened
Cheesy Goodness:
- 1 cup shredded Swiss cheese
Savory Additions:
- 1 cup chopped corned beef
- 1/2 cup sauerkraut, drained and squeezed dry
- 1/3 cup Thousand Island dressing
- 1/4 teaspoon black pepper
Optional Garnish and Serving:
- Chopped parsley for garnish (optional)
- Rye crackers or toasted baguette slices for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a medium bowl, combine cream cheese, Swiss cheese, corned beef, sauerkraut, Thousand Island dressing, and black pepper.
- Bake: Spread the mixture in a baking dish and bake for 20-25 minutes until bubbly and golden.
- Garnish and Serve: Garnish with parsley if desired and serve warm with crackers or bread.
Notes
- For a smoky twist, consider adding smoked paprika or shredded smoked gouda.
- This dip can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
