Description
Enjoy the flavors of Italy in this classic stromboli recipe, featuring a delicious combination of meats, cheese, and seasonings all rolled up in pizza dough and baked to perfection.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (homemade or store-bought)
Filling:
- 1/2 cup pizza sauce or marinara (optional)
- 6 ounces sliced provolone or mozzarella cheese
- 4 ounces sliced pepperoni
- 4 ounces sliced salami
- 2 ounces sliced ham
Additional Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- 2 tablespoons grated Parmesan cheese
- Flour for dusting
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza dough into a large rectangle on a floured surface.
- Add the fillings: Layer cheese, pepperoni, salami, and ham over the dough. Roll into a log and seal.
- Brush and season: Brush with egg wash, sprinkle with Italian seasoning and Parmesan.
- Bake: Cut slits in the top, bake for 25–30 minutes until golden.
- Serve: Let rest before slicing and serving.
Notes
- Customize the fillings to your preference with veggies, sausage, or different cheeses.
- Best served warm with extra marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
