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Classic Vanilla Overnight Oats Recipe

Classic Vanilla Overnight Oats Recipe


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4.9 from 16 reviews

  • Author: Emma
  • Total Time: 5 minutes (plus overnight chilling)
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Start your day right with these delicious Classic Vanilla Overnight Oats. Creamy, nutritious, and customizable, these oats are a perfect make-ahead breakfast option for busy mornings.


Ingredients

Scale

Oats:

  • 1 cup old-fashioned rolled oats

Liquid:

  • 1 cup unsweetened almond milk (or milk of choice)

Yogurt:

  • 1/2 cup plain Greek yogurt

Additional:

  • 1 tablespoon chia seeds
  • 2 tablespoons pure maple syrup or honey
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • Fresh fruit and nuts for topping (optional)

Instructions

  1. Combine Ingredients: In a medium bowl or jar, mix together oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt.
  2. Refrigerate: Cover and refrigerate overnight or for at least 4 hours.
  3. Enjoy: In the morning, stir well, adjust consistency with milk if needed, and top with fruit, nuts, or other toppings.

Notes

  • Prepare up to 3 days in advance
  • Adjust sweetness to taste
  • Experiment with various toppings like granola or nut butter
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 280
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 13g
  • Cholesterol: 5mg