Name: Cobb Egg Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 large hard-boiled eggs, peeled and chopped; 4 cups chopped romaine lettuce; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1/2 cup cooked and crumbled bacon; 1/2 cup crumbled blue cheese; 1/2 cup cooked chicken breast, chopped; 1/4 cup red onion, finely diced; 1/4 cup ranch or blue cheese dressing; Salt and black pepper to taste

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If you love a classic Cobb salad and can’t resist a creamy egg salad, you’re going to adore this Cobb Egg Salad Recipe. It’s a colorful medley of vibrant veggies, hearty proteins, and irresistible toppings—all drizzled with a punchy, tangy dressing. Whether you’re after a protein-packed lunch, a show-stopping side, or a make-ahead picnic star, this recipe nails every craving. Each bite bursts with richness and crunch, making it a guaranteed crowd-pleaser at any table.

Ingredients You’ll Need

Gathering just a handful of fresh, flavorful ingredients is all you need to bring this Cobb Egg Salad Recipe to life. Each element has its own star moment—tender eggs, crisp lettuce, juicy tomatoes, and bold cheese all come together to create a salad that’s as pleasing to look at as it is to eat.

Large hard-boiled eggs: Creamy and rich, they’re the heart of this Cobb Egg Salad Recipe—be sure to chop them gently for the best bite.
Romaine lettuce: Offers fresh crunch and creates a sturdy base that cradles all the toppings beautifully.
Cherry tomatoes: Bursting with juicy sweetness, they add a pop of color and flavor.
Avocado: Diced avocado provides lovely creaminess and healthy fats—pick a ripe one for perfect texture.
Cooked and crumbled bacon: Salty, crisp, and totally addictive—cook it until ultra crispy for best results.
Crumbled blue cheese: Tangy and bold, blue cheese is classic, but feta or goat cheese will work beautifully, too.
Cooked chicken breast: Adds satisfying protein, making this salad hearty enough for a main meal.
Red onion: Finely diced for just the right amount of savory bite and color.
Ranch or blue cheese dressing: That final drizzle ties all the ingredients together—use homemade or your favorite store-bought variety.
Salt and black pepper: Essential for seasoning—don’t skip the finishing sprinkle just before serving.

How to Make Cobb Egg Salad Recipe

Step 1: Layer the Lettuce

Start by spreading the chopped romaine lettuce evenly in a large bowl or arrange it neatly across a platter. This foundation keeps all your vibrant toppings nestled together, ready for their big moment. Choose the crispest leaves for extra crunch and freshness.

Step 2: Arrange the Toppings

Now comes the fun part: lay out rows of chopped eggs, cherry tomatoes, diced avocado, crumbled bacon, blue cheese, cooked chicken, and red onion right over the lettuce. The rows look striking and give each topper its time in the spotlight. Don’t be shy with the colors and textures—this eye-catching arrangement is a signature of any Cobb Egg Salad Recipe.

Step 3: Drizzle the Dressing

Grab your favorite ranch or blue cheese dressing and drizzle it generously across the salad. For even flavor, try a gentle zigzag motion. This blend adds creaminess and that zesty lift that brings all the elements together.

Step 4: Toss or Serve Composed

If you love a blend of every flavor, give the salad a gentle toss to coat everything in dressing. Prefer the composed style? Leave it as is and let everyone scoop out their favorite rows. Both ways capture the classic Cobb Egg Salad Recipe experience.

Step 5: Season and Enjoy

Finally, sprinkle with salt and freshly cracked black pepper to taste. This final seasoning step brightens all the flavors. Serve right away and watch it disappear—it’s just that irresistible!

How to Serve Cobb Egg Salad Recipe

Garnishes

Add a finishing touch with extra crumbled cheese, more crispy bacon bits, or a few sprigs of chives or parsley. These little toppers make the Cobb Egg Salad Recipe look even more inviting and add layers of flavor, elevating every bite.

Side Dishes

This salad is hearty enough to shine solo, but you can pair it with a cup of soup, crusty bread, or a simple fruit salad. A chilled iced tea or sparkling lemonade rounds out your meal beautifully, making lunch feel like a special occasion.

Creative Ways to Present

Try serving the Cobb Egg Salad Recipe in individual mason jars for picnics or luncheons—or pile the toppings into lettuce cups for a fun, hand-held version. You can even turn it into hearty wraps or stuff it into pita pockets for grab-and-go meals.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the dressing separate and add it right before serving, so the lettuce and toppings stay crisp and fresh for up to 2 days.

Freezing

Because of the delicate nature of the lettuce, avocado, and eggs, freezing is not recommended for this Cobb Egg Salad Recipe. Freezing can change the texture, resulting in soggy greens and watery eggs that just don’t do the salad justice.

Reheating

This salad is meant to be served chilled or at room temperature, so no reheating is necessary! If you’re using cold chicken or bacon from the fridge, you can briefly warm them if you wish, but assemble the salad just before serving for the best taste and texture.

FAQs

Can I make this Cobb Egg Salad Recipe vegetarian?

Absolutely! Just skip the chicken and bacon, or swap them for more avocado or some roasted chickpeas for protein and crunch. The salad is still incredibly flavorful and satisfying.

What’s the best way to cook eggs for this recipe?

To get perfectly hard-boiled eggs, place eggs in a pot of cold water, bring to a gentle boil, then simmer for 9-10 minutes. Immediately chill in ice water for easy peeling and a creamy yolk.

Can I use a different dressing?

Definitely—ranch and blue cheese are classic, but a zesty vinaigrette or a Greek yogurt-based dressing also complements the flavors. Play around with your favorites to make the Cobb Egg Salad Recipe your own.

How can I save time with meal prep?

Use pre-cooked chicken, store-bought boiled eggs, and precut produce from your grocery deli to assemble everything in a flash. It’s the shortcut secret to a gorgeous, no-fuss meal!

Is this Cobb Egg Salad Recipe good for meal prep?

Yes, it’s perfect for meal prep! Layer the ingredients in lunch containers, store the dressing separately, and simply drizzle and toss when ready to enjoy—fresh and flavorful every time.

Final Thoughts

If you’re looking for a salad that’s bursting with flavor, texture, and color, you simply have to try this Cobb Egg Salad Recipe. It’s as delightful to share as it is to savor on your own. Grab your ingredients and give it a whirl—you’ll soon have a new favorite in your lunch rotation!

Cobb Egg Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious Cobb Egg Salad recipe that combines the classic flavors of a Cobb salad with the heartiness of egg salad, perfect for a light and satisfying meal.

Ingredients

Scale

For the salad:

6 large hard-boiled eggs, peeled and chopped
4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup cooked and crumbled bacon
1/2 cup crumbled blue cheese
1/2 cup cooked chicken breast, chopped
1/4 cup red onion, finely diced
1/4 cup ranch or blue cheese dressing
Salt and black pepper to taste

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Instructions

Prepare the salad: Place the chopped romaine lettuce in a large salad bowl or platter.

Arrange the chopped eggs, cherry tomatoes, avocado, bacon, blue cheese, chicken, and red onion in rows over the lettuce. Drizzle the dressing evenly over the salad.