Description
A delicious Cobb Egg Salad recipe that combines the classic flavors of a Cobb salad with the heartiness of egg salad, perfect for a light and satisfying meal.
Ingredients
Scale
For the salad:
- 6 large hard-boiled eggs, peeled and chopped
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup cooked and crumbled bacon
- 1/2 cup crumbled blue cheese
- 1/2 cup cooked chicken breast, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup ranch or blue cheese dressing
- Salt and black pepper to taste
Instructions
- Prepare the salad: Place the chopped romaine lettuce in a large salad bowl or platter.
- Final touches: Gently toss if desired or serve as a composed salad. Season with salt and pepper to taste before serving.
Arrange the chopped eggs, cherry tomatoes, avocado, bacon, blue cheese, chicken, and red onion in rows over the lettuce. Drizzle the dressing evenly over the salad.
Notes
- You can substitute blue cheese with feta or goat cheese if preferred.
- For a lighter option, use Greek yogurt-based dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook (if using pre-cooked ingredients)
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 33g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 285mg
