Description
A classic Cobb Salad recipe featuring a colorful array of ingredients including romaine lettuce, chicken, bacon, eggs, avocado, cherry tomatoes, blue cheese, and a tangy Dijon vinaigrette. This hearty salad is a perfect main course for a light and satisfying meal.
Ingredients
Romaine Lettuce:
6 cups chopped
Cooked Chicken Breast:
2 cups diced
Bacon:
4 slices cooked and crumbled
Hard-Boiled Eggs:
2 peeled and chopped
Avocado:
1 large diced
Cherry Tomatoes:
1 cup halved
Blue Cheese:
1/2 cup crumbled
Green Onions:
1/4 cup sliced
Red Wine Vinegar:
1/4 cup
Dijon Mustard:
2 tablespoons
Honey:
1 tablespoon
Olive Oil:
1/2 cup
Salt and Black Pepper:
to taste
Instructions
- Arrange the Base: In a large serving bowl or platter, place the chopped romaine lettuce as the base.
- Layer Ingredients: Neatly arrange rows of diced chicken, crumbled bacon, chopped eggs, diced avocado, cherry tomatoes, blue cheese, and green onions on top of the lettuce.
- Prepare Dressing: In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, olive oil, salt, and pepper until smooth and emulsified.
- Drizzle and Toss: Drizzle the dressing over the salad just before serving, or serve on the side. Toss gently if desired and enjoy immediately.
Notes
- For extra flavor, consider using rotisserie chicken.
- You can substitute blue cheese with feta or shredded cheddar if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 220mg
