Description
This classic Cobb Salad is a delicious and hearty meal in a bowl, featuring a colorful array of fresh ingredients topped with a tangy vinaigrette dressing. Perfect for a light lunch or dinner.
Ingredients
Scale
Romaine Lettuce:
- 6 cups chopped
Cooked Chicken Breast:
- 2 cups diced
Bacon:
- 4 slices cooked and crumbled
Hard-Boiled Eggs:
- 2, peeled and chopped
Avocado:
- 1 large, diced
Cherry Tomatoes:
- 1 cup halved
Blue Cheese:
- 1/2 cup crumbled
Green Onions:
- 1/4 cup sliced
Red Wine Vinegar Dressing:
- 1/4 cup
Dijon Mustard:
- 2 tablespoons
Honey:
- 1 tablespoon
Olive Oil:
- 1/2 cup
Salt and Black Pepper:
- To taste
Instructions
- Arrange Ingredients: In a large bowl, layer romaine lettuce as the base. Arrange chicken, bacon, eggs, avocado, tomatoes, blue cheese, and green onions on top.
- Prepare Dressing: Whisk together red wine vinegar, Dijon mustard, honey, olive oil, salt, and pepper until emulsified.
- Drizzle and Serve: Drizzle dressing over the salad or serve on the side. Toss gently to combine if desired. Enjoy!
Notes
- For extra flavor, rotisserie chicken works well.
- Blue cheese can be substituted with feta or cheddar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 220mg
