Description
Coconut Cluster Delight is a no-bake, wholesome snack combining shredded sweetened coconut, roasted almonds, and natural sweeteners like honey or maple syrup. These clusters are easy to prepare, refrigerated to set, and optionally enhanced with rich dark chocolate drizzles or dips. Perfect as a gluten-free and vegetarian treat, they offer a satisfying blend of crunchy texture and tropical flavor.
Ingredients
Scale
Main Ingredients
- 2 cups shredded sweetened coconut
- 1 cup chopped roasted almonds
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Optional: 1/2 cup dark chocolate chips (for drizzling or dipping)
Instructions
- Combine Dry Ingredients: In a large bowl, mix the shredded coconut and chopped roasted almonds thoroughly to ensure even distribution of textures.
- Prepare Wet Mixture: In a separate small bowl, whisk together honey or maple syrup, melted coconut oil, vanilla extract, and a pinch of sea salt until the mixture is smooth and cohesive.
- Mix Together: Pour the wet mixture over the dry ingredients, stirring continuously until all coconut and almonds are fully coated and sticky.
- Form Clusters: Using your hands or a cookie scoop, scoop heaping tablespoons of the mixture and tightly form them into clusters, ensuring they hold shape.
- Chill to Set: Arrange the clusters on a parchment-lined baking sheet and refrigerate for 30 minutes to allow them to firm up.
- Optional Chocolate Decoration: If using, melt the dark chocolate chips and drizzle over the clusters or dip the bottoms before placing them back in the refrigerator to harden the chocolate.
- Storage: Store the set clusters in an airtight container in the refrigerator to maintain freshness and texture.
Notes
- Use toasted coconut instead of sweetened shredded coconut for an extra layer of flavor.
- For a nut-free version, substitute roasted sunflower seeds or pumpkin seeds instead of almonds.
- These clusters freeze well, making them convenient for advance preparation and long-term storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American