Description
Coconut Crème Chocolates are creamy, bite-sized treats that blend the tropical flavors of shredded coconut with rich chocolate. These no-bake chocolates feature a luscious coconut cream center coated in smooth melted semi-sweet or dark chocolate, perfect for an easy homemade dessert or gift.
Ingredients
Scale
Coconut Filling
- 1 cup sweetened shredded coconut
- ¼ cup sweetened condensed milk
- 2 tablespoons coconut cream or full-fat coconut milk (thick part only)
- ½ teaspoon vanilla extract
- Pinch of salt
Chocolate Coating
- 8 ounces semi-sweet or dark chocolate, chopped (or chocolate chips)
- 1 teaspoon coconut oil (optional, for smoother melting)
Instructions
- Prepare the Coconut Mixture: In a medium bowl, combine the shredded coconut, sweetened condensed milk, coconut cream, vanilla extract, and a pinch of salt. Mix thoroughly until the ingredients are well incorporated to form a sticky, consistent mixture.
- Chill the Mixture: Cover the bowl and refrigerate the coconut mixture for 20 to 30 minutes. This helps it firm up, making it easier to handle in the next step.
- Shape the Coconut Centers: Once chilled, scoop the mixture and roll into small balls or press into small rectangles using your hands. Arrange these shapes on a tray lined with parchment paper and place the tray in the freezer for 15 to 20 minutes to set firmly.
- Melt the Chocolate: While the coconut centers chill, melt the chopped chocolate along with the optional coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until the mixture is smooth and fully melted.
- Coat the Coconut Shapes: Using a fork, dip each chilled coconut piece into the melted chocolate, allowing excess chocolate to drip off. Place the coated chocolates back onto the parchment-lined tray.
- Set the Chocolates: Let the dipped chocolates set at room temperature or refrigerate until the chocolate coating firms up completely.
Notes
- For added decoration, drizzle extra melted chocolate on top or sprinkle with shredded coconut before the chocolate coating sets.
- Store the chocolates in an airtight container in the refrigerator for up to one week to maintain freshness.
- These chocolates make charming homemade gifts for holidays or special occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
