Description
Tender, flavorful, and aromatic, this Coconut Curry Shredded Beef is a Thai-inspired dish that is perfect for a comforting meal. The rich coconut curry sauce infuses the beef with exotic flavors, creating a satisfying and delicious meal. Serve it over jasmine rice, cauliflower rice, or in lettuce wraps for a complete and satisfying experience.
Ingredients
Scale
Beef:
- 2.5 lbs beef chuck roast
- 1 tablespoon olive oil
Curry Sauce:
- 1 onion (diced)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons red curry paste
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (13.5 oz) can full-fat coconut milk
- 1/2 cup beef broth
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce or soy sauce
- juice of 1 lime
- chopped cilantro for garnish
Instructions
- Prepare the Beef: Season beef chuck roast with salt and pepper. Sear on all sides until browned.
- Make the Curry Sauce: Sauté onion, garlic, and ginger. Add red curry paste, coriander, cumin, turmeric, coconut milk, beef broth, brown sugar, and fish sauce.
- Cook in Slow Cooker: Transfer beef to slow cooker, pour sauce over it, and cook on low for 8 hours or high for 4-5 hours.
- Shred and Serve: Shred beef, stir in lime juice, and garnish with cilantro. Serve hot.
Notes
- Delicious served over jasmine rice, cauliflower rice, or in lettuce wraps.
- For extra heat, add a chopped Thai chili or a dash of chili oil.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 4g
- Sodium: 490mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
