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Coconut Curry Shredded Beef Recipe

Coconut Curry Shredded Beef Recipe


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4.7 from 11 reviews

  • Author: Emma
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Tender, flavorful, and aromatic, this Coconut Curry Shredded Beef is a Thai-inspired dish that is perfect for a comforting meal. The rich coconut curry sauce infuses the beef with exotic flavors, creating a satisfying and delicious meal. Serve it over jasmine rice, cauliflower rice, or in lettuce wraps for a complete and satisfying experience.


Ingredients

Scale

Beef:

  • 2.5 lbs beef chuck roast
  • 1 tablespoon olive oil

Curry Sauce:

  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons red curry paste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (13.5 oz) can full-fat coconut milk
  • 1/2 cup beef broth
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce or soy sauce
  • juice of 1 lime
  • chopped cilantro for garnish

Instructions

  1. Prepare the Beef: Season beef chuck roast with salt and pepper. Sear on all sides until browned.
  2. Make the Curry Sauce: Sauté onion, garlic, and ginger. Add red curry paste, coriander, cumin, turmeric, coconut milk, beef broth, brown sugar, and fish sauce.
  3. Cook in Slow Cooker: Transfer beef to slow cooker, pour sauce over it, and cook on low for 8 hours or high for 4-5 hours.
  4. Shred and Serve: Shred beef, stir in lime juice, and garnish with cilantro. Serve hot.

Notes

  • Delicious served over jasmine rice, cauliflower rice, or in lettuce wraps.
  • For extra heat, add a chopped Thai chili or a dash of chili oil.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Thai-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 430
  • Sugar: 4g
  • Sodium: 490mg
  • Fat: 29g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 105mg