Description
Indulge in the creamy and coconutty goodness of this classic Coconut Pie. A perfect balance of sweetness and texture, this easy-to-make dessert is sure to become a family favorite.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1½ teaspoons vanilla extract
- 1½ cups sweetened shredded coconut
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Place the unbaked pie crust into a 9-inch pie plate and crimp the edges.
- Mix the Filling: Whisk together sugar and flour. Add eggs, milk, melted butter, and vanilla extract. Whisk until smooth. Mix in shredded coconut.
- Fill the Crust: Pour the filling into the pie crust. Smooth the top.
- Bake: Bake for 45–50 minutes until golden and set.
- Cool and Serve: Allow to cool before slicing. Serve at room temperature or chilled.
Notes
- For extra flavor, toast the coconut before adding.
- Pie can be made a day ahead and refrigerated.
- Delicious topped with whipped cream or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 32g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
