Description
Indulge in the rich, decadent flavors of Coffee Brownies with Mocha Frosting. These fudgy brownies are infused with the bold taste of coffee and topped with a luscious mocha frosting, making them the perfect treat for coffee lovers and chocolate enthusiasts alike.
Ingredients
Scale
For the brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons brewed coffee (strong)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the mocha frosting:
- 2 tablespoons unsalted butter, softened
- 1 tablespoon brewed coffee (strong)
- 1 tablespoon cocoa powder
- 1 cup powdered sugar
- 1–2 tablespoons milk (as needed)
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Mix the brownie batter: In a mixing bowl, whisk together melted butter and sugar. Add eggs, vanilla, coffee, and mix. Stir in cocoa, flour, salt, and baking powder. Pour into pan.
- Bake the brownies: Bake for 20-25 minutes until a toothpick comes out with moist crumbs. Cool completely.
- Prepare the mocha frosting: Beat butter, coffee, cocoa, and vanilla. Gradually add powdered sugar, mix until smooth. Add milk as needed.
- Frost the brownies: Spread the frosting over the cooled brownies. Slice and serve.
Notes
- For a stronger coffee flavor, add 1/2 teaspoon of instant espresso powder to the brownie batter.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 26g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
